Independent Publishers & Distributors Since 1990
The African American Heritage Cookbook
Carolyn Quick
La Mia Cucina Toscana: A Tuscan Cooks in America
by Pino Luongo
Broadway Books, 0-7679-1194-6, $40.00
The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Florence Fabricant
Rizzoli, 0-8478-2575-2, $29.95
Al Roker's Hassle Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long
by Al Roker
Scribner, 0-7432-4952-6, $27.95
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Tom Colicchio
Clarkson Potter, 0-609-61050-3, $37.50
The Dinner Doctor
by Anne Byrn
 0-7611-2680-5, $14.95
The Metropolitan Bakery Cookbook: Artisan Breads, Pastries, and Desserts from Philadelphia's Premier Bakery
by James Barrett and Wendy Smith Born
Rodale, 1-57954-759-1, $29.95
The Cooking Club Party Cookbook: Six Friends Show You How to Dine, Drink, and Dish

by Katherine fausset, Sharon Cohen Fredman, Rebecca Sample Gerstung, Cynthia Harris, Lucia Quartararo Mulder and Lisa Singer

Villard, 0-8129-6875-1, $19.95
The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature and the Passages that Feature Them
by Shaunda Kennedy Wenger and Janet Kay Jensen
Ballantine Books, 0-345-46500-8, $21.95
Simply Ming: Easy Techniques for East-Meets-West Meals
by Ming Tsai and Arthur Boehm
Clarkson Potter, 0-609-61067-8, $32.50
Joy of Cooking 2004 Day-to-Day Calendar
by Irma S. Rambauer, marion Rombauer Becker, and Ethan Becker
Andrew McMeel Publishing, 0-7407-3677-9, $11.99
The Balthazar Cookbook

by Keith Mcnally, Riad Nasr & Lee Hanson
Clarkson Potter, 1-4000-4635-1, $37.50
Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions

mary Ann Esposito

St. Martin's Press, 0-312-32174-0, $27.95
Cookoff: Recipe Fever in America
by Amy Sutherland
Viking Press, 0-670-03251-4, $24.95
Bistro Cooking at Home: More Than 150 Classic and Contemporary Dishes
by Gordon Hamersley with Joanne McAllister Smart
Broadway Books, -0-7679-1276-4, $35.00
Williams-Sonoma Muffins

by Beth Hensperger
Simon & Schuster, 0-7432-5396-5, $16.95
A New Cookbook: New Techniques. New Flavors. A Whole New Way to Eat. More Than 600 Recipes.
by Sally Schneider
Artisan, 1-57965-249-2, $24.95
The Secrets of Baking: Simple Techniques for Sophisticated Desserts

by Sherry Yard

Houghton Mifflin, 0-618-13892-7, $35.95
Very Simple Food
by Jill Dupleix
Whitecap, 1-55285-532-5, $24.95
American Heart Association One-Dish Meals: Over 200 All-New, All-In-One Recipes
by The American Heart Association
Clarkson Potter, 0-609-61085-6, $23.95

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